Friday, July 4, 2008

Sapphire Restaurant, Laguna


Make your own sushi.....soy paper, seaweed, crab sunomono, and hamachi in a citrus ponzu. Very refreshing, summer dish

Braised Pork Cheeks, with sweet potatoe gnocchi and black truffles. THE BEST dish I've had in recent years. Paired extremly well with the 1986 Mouton Rothschild....<---just kidding.

Colorado Lamb Loin, I don't normally like lamb but this loin cut was perfectly cooked and had very little gameyness to it.

Over all another great meal at Sapphire Restaurant in Laguna.

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