Fantastic architecture....beautiful ambiance, a little cold but very formal
Tai carpaccio, nice presentation, beautiful plateware, tasty.
American Kobe Beef Carpaccio, interesting presentation.... Grade B for being slightly above average
Fried Tofu (Agedashi) w/ a shishito pepper and slice of eggplant...
Seared blue fin tuna in ponzu.... this sliced kumquat theme seemed to be throughout their presentations...
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