Seoul Garden

"Ghengis Khan", see Shabu Shabu for details..... A feast of tasty yet healthy goodness. A variation of Korean Shabu Shabu which consists of the following: Massive amounts of fresh green onions, tofu, enoki mushrooms, napa cabage for the soup base....then followed by thinly sliced well marbled ribeye beef, dipping sauces and a fresh salad....add in a few udon noodles...next the porridge (rice, egg, and dried seaweed added to the shabu water), good way of "recycling your foods".