Crispy, creamy, savory, rich & of course fattening. These tasty treats work well as an appetizer or a nice compliment the juicy steaks they serve.
Try a glass of California Central Coast med+ bodied Pinot Noir (Summerland, Domaine Alfred Gainey, etc), its smooth tannins should pair well with the truffle & the acidity should match up to the creaminess of the cheese.
Check out the link to visit one of the best sites for exploring California's Central Coast http://www.cheers2wine.com/central-coast-wine-tasting.html
No comments:
Post a Comment