Playing off the NYC neighborhood name SoHo & combining it with the ever popular Korean potato & grain based "liquor" Soju....Soju had recently gained popularity because of it's versatility being a low percentage alcohol & techinically classified as a wine, hence the ability to serve with only a Beer & Wine license. It is also easily subsituted for Vodka or other clear based liquors in most mixed drinks.
The basis to an upscale Bim Bim Bop. Spinach, Bean Spourts, Carrots, Mushrooms, Radish & Cucumbers. This was extremely fresh but not as tasty as many other more traditional Korean places.
BBQ chicken with Kochuchan dipping sauce with fresh veggie sides & an interesting "healthy" twist of green tea rice.
The entire "set" meal that they offer during lunch at Sohoju. Sohoju is located in LA J-Town just off of 1st street....not the cheapest Korean food but worth a try.
1 comment:
the food here wasn't as good as i thought it would be. i would have rather paid the same price and went to an all you can eat korean bbq for $15
Post a Comment